As a consequence, poultry manure must undergo a preliminary long fermentation accompanied by the formation of a sharp unpleasant odor of gaseous products.
Also during the period of manure curing it is heated, which leads to the formation of ammonia from uric acid, which is released into the atmosphere, and together with ammonia manure loses 30-60% of the nitrogen contained in it, which significantly reduces the value of fertilizer.

In order to preserve all useful substances, it is advisable to produce fertilizer on the basis of fresh manure through accelerated fermentation. The technology of utilization of fresh manure into fertilizer serves this purpose.

Enzymes are proteins with specific catalytic properties, i.e. each enzyme catalyzes one or several reactions of complex molecules cleavage.
This property is based on the principle of operation of the technology for the disposal of waste of animal origin: as a result of treatment with the drug, droppings lose their sharp specific odor, nitrogen losses from droppings are reduced during storage, recycled droppings pass from a source of environmental pollution to a safe substance.

The result is an odorless organic-mineral fertilizer, ready to be applied to the soil to restore fertility, increase yields, improve plant resistance to diseases and changes in environmental conditions.